rau thơm

Mẹ rắc một ít rau thơm lên trên tô phở.

Definition

1. Noun:
   • Aromatic herbs / Fragrant herbs: A general term for fresh herbs used primarily as a garnish or seasoning in Vietnamese cuisine to add fragrance and flavor. They are typically leafy, eaten raw, and include varieties like cilantro, perilla, and fish mint.

Usage Examples

• Noun:
  • Phở thường được ăn kèm với nhiều loại rau thơm. (Phở is often eaten with many types of aromatic herbs.)
  • Rau thơm làm món ăn thêm hấp dẫn. (Aromatic herbs make the dish more appealing.)

Advanced Usage

• The term "rau thơm" is a culinary category rather than a specific botanical name. Its composition can vary by region and dish.

Variants and Related Words

• Rau mùi (n): cilantro, coriander leaves.

  • Rau mùi là một loại rau thơm phổ biến. (Cilantro is a common aromatic herb.)

• Rau húng (n): a category including various mints and basils (e.g., húng quế - Thai basil).

  • Rau húng có mùi thơm đặc trưng. (Húng herbs have a distinctive fragrance.)

Synonyms

• Herbs: plants used for flavoring, food, or scent.
• Aromatic greens: fragrant leafy plants used in cooking.

Related Idioms

• While there is no direct idiom with "rau thơm," its role is central in the culinary saying:
  • "Ăn rau thơm, uống trà mạn": A concept highlighting the enjoyment of simple, fragrant accompaniments to food and drink.